Deroni Egyptian Rice is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of the Indian sub-continent, blessed with characteristics extra-long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavour. It is aged up to 24 months and is of good quality. After cooking it becomes fluffy and almost double in size and delicious. This rice is mostly used in the commercial and residential kitchen for making different types of rice recipes.
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